Pineapple and Tomato Jam:
🍍🍅🍍🍅🍍🍅🍍🍅🍍🍅
Ingredients:
🌹1 kg Pineapple
🌹2 Kg Tomatoes
🌹750g- 1kg Sugar
🌹2” Cinnamon Stick
🌹1/2 teaspoon Cardamom Powder
🌹Pinch of Salt
🌹Red Food Coloring
🌹Raisins (Optional)
🌹Cashew Nuts(optional)
🌹1 teaspoon vanilla Essence
Method:
1.Add water to a Pan with the Tomatoes.Let it Boil.Then Switch off the fire.
2.Close it with the lid.Switch off the fire and leave it aside for 10 minutes.
3.Peel the Tomatoes Skin.
4. Cut the pineapple into Cubes.
5.Blend the Pineapple Cubes.
6.Mash the Tomatoes,add it to a deep pan.
7.Add the blended Pineapple,Mix well.
8.Add the Cinnamon Stick and Cardamom Powder.
9.Add the red Coloring.
10.Cook on low flame for 20 minutes.
11.Add 750g- 1 Kg Sugar,Mix well.
12.Add the Raisins and Cashew nuts.
13.Cook for another 15 more minutes.
14.Add the Vanilla Essence and Mix well.
15.Add a pinch of Salt.stir it.
16.When it is thick,Switch Off the Fire.
17.Store it for up to 6 Months in the refrigerator.
🌹Enjoy with:
Biriyani,Yellow Rice,Ghee Rice,Any Pilau,Any Kabsa.
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