Kottu Roti:




 Kottu Roti is a popular Sri Lankan street food. It's stir fried chopped roti with veggies, eggs, and your choice of meat, all mixed with a blend of aromatic spices.


Kottu Roti :

Ingredients:

📌500g Plain godamba Roti cut into thin strips

📌2-3 Cups Cooked beef  or Chicken curry

📌1 onion finely chopped 

📌1/2 cup Spring onions shredded 

📌1-2 green chilli, sliced

📌1/2 cup  grated carrots 

📌1 tablespoon ginger and garlic paste 

📌3-4 eggs

📌1 teaspoon Chili powder 

📌1/2 teaspoon pepper powder 

📌Salt to taste

📌1-2 tablespoons Oil


Method


1️⃣ In a large wide bottom pan heat the oil over medium-high heat. When the oil is hot ,Add the ginger and garlic paste.sauté it  for a few seconds. Do not let them burn. Add the onions .Then add the veggies,Add some salt .


2️⃣Add the Pepper and Chili powder stir it.


3️⃣When the veggies are frying, gather them towards oneside of the wok and add the crack egg into the emptied side and scramble it. 


4️⃣then add the shredded roti and the chicken pieces.Mix well.pour the gravy and mix well. until the shredded roti is completely coated with the all the gravy. Cook for few minutes and switch off the fire.

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My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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