Chicken Majboos Rice:





 Arabian chicken Majboos

🍗 🍚 🥗🍗🍚🥗🍗🍚🤦🏼‍♀️


Ingredients:

🍗 600g-800gChicken 

🍗2 tablespoons Olive oil 

🍗3-4 Cardamom pods

🍗1” Cinnamon Stick

🍗 1-2 cloves 

🍗 2 Bay leaves 

🍗1 teaspoon chili powder (optional)

🍗2 Onions Sliced or Fried onions 1 Cup

🍗1/2 cup Tomato puree or paste

🍗1 Tomato chopped

🍗2 tablespoons ginger and garlic paste 

🍗2 Green chillies 

🍗1-Dried lime 

🍗3 cups Basmati rice 

🍗2 tablespoons Arabian spices or garam masala

🍗1 chicken cube

🍗1 teaspoon pepper powder or seeds (optional)


Method:

1️⃣In a large pan add olive oil.

2️⃣Add onions and sauté till they are translucent. 3️⃣Add ginger and garlic and green chili and cook for 2 Minutes.

4️⃣Add tomatoes and tomato paste.

5️⃣Add the  Chicken cube Cook for a minute and add the whole spices,Chili Powder,Garam Masala Powder,Pepper powder dried lime and  mix well.cook for another minute. 

6️⃣Add chicken pieces. Cook both sides. Add water and salt . 

Cook on medium heat for 10-12 minutes.Close with a lid and cook.

7️⃣Remove the chicken and Add 1 tablespoon oil on top and bake at 250c for 10 minutes until Roasted on both sides.

8️⃣Meanwhile add the rice to the boiling gravy,Add 6 cups of water and cook till done.


Tips:

💚After you remove the chicken you can add the gravy and rice to a rice cooker and cook.

💚Before baking the Chicken marinate it with chili powder,cumin powder,pepper powder,ginger and garlic paste,salt mix well.arrange it on a foil lined baking tray, sprinkle some oil on top and bake.This is how I bake or Air fry My Majboos Chicken😀.



#sharingwithlove

#blogger

#myoassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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