Chocolate Sheet Cake:

 

EASY Chocolate Sheet Cake with simple butter cream and ganache frosting takes just minutes to prepare. It’s a crowd pleaser perfect for any party.

INGREDIENTS FOR CAKE:(25-30 pieces)

⏺ 250g Butter or Margarine 

⏺250g sugar 

⏺5 Eggs 

⏺250g Flour 

⏺4 tablespoons cocoa powder 

⏺1 teaspoon baking powder 

⏺1 teaspoon Baking soda 

⏺1/4 cup Milk

⏺1 teaspoon vanilla Essence 

INGREDIENTS FOR CHOCOLATE BUTTER CREAM:

⏺200 g icing sugar 

⏺100g unsalted butter 

⏺3 tablespoons cocoa powder 

⏺1 tablespoon Milk  

Sieve icing sugar and cocoa.Beat altogether until creamy.

INGREDIENTS FOR GANACHE:

⏺Dark chocolate 150g

⏺whipping cream 125 ml

METHOD:

1️⃣Measure the flour and reduce 4 tbs from it 

{That is the amount of cocoa} then add the cocoa,Baking powder,Baking soda to the flour and sift and keep aside.

2️⃣Beat butter and sugar with an electric mixer until creamy and fluffy .

3️⃣Add one egg at a time and beat well after each addition.

4️⃣when it’s well combined stop the mixer and add flour in 3 or 4 batches and fold with a wooden spoon.

5️⃣Lastly add the milk and slowly mix it.Add vanilla Essence.

6️⃣Spread evenly to a lined and greased square line a 9×12 cake pan with parchment paper. 

7️⃣Bake in pre heated oven at 175 c• for 40 minutes or when it comes dry when a toothpick inserted .

8️⃣Cool on a wire rack .And cut horizontally from middle and sandwich with chocolate butter cream . 

9️⃣Pour the ganache over the cake and Spread it evenly.Enjoy !!

TO MAKE GANACHE:

Put chopped chocolate to a heat proof bowl.heat whipping cream in a pan until boiling point but not started to boil off the heat and pour it quickly to the chocolate and mix well and keep for a while until slightly thickens...Then spread it all over the cake.

You can dress it up with sprinkles or chopped nuts or shaved chocolate.If desired.

My Nutella Butter Cream Frosting Recipe Link:

https://rifkaimam.blogspot.com/2022/06/nutella-butter-cream-frosting.html

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