Jaggery Agar Agar Pudding:






 Jaggery Agar Agar Pudding:

Ingredients:

🌺10g Agar Agar Strands

🌺3 Cups Water

🌺1 Cup thick Coconut Milk

🌺2-3 tablespoons Caramelised 

🌺100g Jaggery 

🌺4 tablespoons Brown Sugar

(Adjust sugar and jaggery to your taste)


Method:

1️⃣Soak the agar Agra strands in water for 30 minutes.

2️⃣Switch on the fire.

3️⃣Cook until all the strands dissolves completely.

4️⃣Add the coconut milk or coconut cream.Mix well.

5️⃣Add the Jaggery and the sugar.

6️⃣Mix well until dissolves.

7️⃣Add the Caramelised sugar.Stir well.

8️⃣Switch off the fire and pour  the mixture into desired mould or dish.

9️⃣Leave it aside to Cool completely then refrigerate for 2-3 hours to set.

1️⃣0️⃣Once it is set, you will notice two layers are formed. The jaggery mixture will be immersed to the bottom due to its density whereas the milk layer will be on top. 

1️⃣1️⃣Enjoy.





My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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