Easy Beef Biriyani:

 Easy Beef Biriyani:


This is my super easy  Biryani  recipe.

I’m using fried Onions in this Recipe.you don’t have to Chop and fry so much onions.


Ingredients:


🌷1 kg Beef (Or Mutton)

🌷3 Medium Tomatoes Chopped

🌷2 cups of fried onions

🌷4 green chillies

🌷2 tablespoons ginger and garlic paste

🌷1/2 packet shan biryani masala

🌷1 cup plain yoghurt

🌷Salt to taste

🌷1/4 teaspoons turmeric

🌷1 tablespoon coriander powder

🌷1 tablespoon Chili Powder

🌷1 teaspoon cumin powder

🌷2 tablespoons ghee


Ingredients for  the rice:

🌷5 Cups of Basmati Rice(Soak for 30 Minutes)

🌷2 teaspoons oil

🌷1” cinnamon stick

🌷2 bay leaves

🌷3 pods of Cardamoms & cloves

🌷1 teaspoon cumin seeds

🌷3 Tablespoons salt


🍚Meantime add 5 cups basmati rice to a large bowl.and rinse it at least thrice. Drain and soak in fresh water for 30 minutes.

🍚Add 20 cups of water to a deep pan followed by the bay leaf,cumin seeds,cinnamon stick,Oil.Make sure to add more salt,Stir it well to dissolve the salt.it should taste like sea water.then only the biriyani will taste good.cook in very high heat.

🍚Once  the water starts boiling add the strained basmati rice,stir it well and continue to boil it On high heat,Stirring few times very gently not to break the rice,Boil for 8-10 minutes until the rice is  75%done.

🍚 You can either press the rice grains between the forefinger and thumb. While pressing the rice grains should break into half.

🍚Switch Off the fire and strain out all the water.

🍚set it aside.


Method:

1️⃣Wash the Beef and marinate the meat with the mentioned ingredients. 

2️⃣Leave it to marinate overnight in the refrigerator.

3️⃣Into a heated pot add

the ghee and transfer the marinated meat into the pot. Add chopped tomatoes, 1 1/2 cups of fried onions,Mix well.

4️⃣Add 2 cups of water or more to cover the Beef completely.close with the lid and cook until the meat is tender.

5️⃣If you are cooking in the regular pan cook for 30- 40 minutes on medium flame stirring occasionally,until the meat is tender.it will take slightly longer,but the result also will be more tastier.

6️⃣Meantime soak the rice.

7️⃣when its half done strain the water and transfer on to the cooked meat.Sprinkle some orange colour,rose water, remaining fried onions,coriander leaves,Mint leaves(optional)

8️⃣Cook with the lid on for 15 minutes on a low heat, Once done rest for 10 mins before serving to get long beautifully steamed rice.Mix  the rice and Mutton evenly.

#sharingwithlove 

#blogger

#mypassion 



My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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