Sweet Semolina Porridge:

 Sweet Semolina Porridge:

Aka Sweet Rulang Kanji:






Ingredients:

🌷1 cup semolina (rulang)

🌷1 cup thick coconut milk 

🌷5 cups Water or thin Coconut Milk

🌷200g Jaggery (use according to your sugar level)

🌷2-3 tablespoons sugar  

🌷3 tablespoons Caramelized Sugar (optional)

🌷1” Cinnamon Stick 

🌷2-3 Cardamom pods

🌷Pinch of salt 

🌷Cashew nuts and raisins (optional)


Method 

1️⃣Add 3 Cups water to a pan and boil on medium heat.add the rulang and salt.Cook it without any lumps. Add the cinnamon and cardamon.Stir well and add the Jaggery.cook for a couple of minutes.

3️⃣Add the thick coconut milk boil once and switch off the fire.

4️⃣Garnish with cashew nuts and raisins. 5️⃣serve hot.


#sharingwithlove 

#blogger

#mypassion 


My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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