Puliyanam:(Rasam With Coconut Milk)

 Puliyanam:

Ingredients :

📌4-5 Shallots or half a Big onion

📌3-4 slices Tomato

📌1/4 teaspoons Turmeric powder 

📌1 teaspoon Pepper corns (add more if you want)

📌Salt 

📌2 teaspoon Cumin seeds 

📌5-6 Garlic Pods (with skin)

📌Handful of Curry leaves

📌2 Cups Thick coconut milk 

📌1 Cup Thin Coconut Milk 

Tempering Ingredients:

📌2 teaspoons Cooking oil 

📌1/2 teaspoon Mustard seeds 

📌1/4 Cumin seeds 

📌1-2 dried Red chilli 

📌Coriander leaves - to garnish(optional)

 method:

1️⃣Take a mortar and pestle add shallots,Garlic ,Pepper Corns,Cumin Seeds,Curry  leaves and grind  it well.

2️⃣Add the thick and thin coconut milk and salt,turmeric Powder ,tomatoes to it and keep it aside.

3️⃣Add oil to a pan,when the oil is hot add the mustard seeds and dried red chili .now pour the Coconut milk mixture to it.Boil it on medium flame for 2-3 minutes till raw smell goes off completely.

4️⃣Pour  it to a serving dish and garnish with chopped coriander leaves(optional)

Tips:

📌If you don’t have pepper corns and cumin seeds you can use the powder .I always do like that.you can grind only th onions,curry leaves and garlic then add the powders to this with the coconut milk.