Puliyanam:(Rasam With Coconut Milk)







 Puliyanam:

Ingredients :

📌4-5 Shallots or half a Big onion

📌3-4 slices Tomato

📌1/4 teaspoons Turmeric powder 

📌1 teaspoon Pepper corns (add more if you want)

📌Salt 

📌2 teaspoon Cumin seeds 

📌5-6 Garlic Pods (with skin)

📌Handful of Curry leaves

📌2 Cups Thick coconut milk 

📌1 Cup Thin Coconut Milk 


Tempering Ingredients:

📌2 teaspoons Cooking oil 

📌1/2 teaspoon Mustard seeds 

📌1/4 Cumin seeds 

📌1-2 dried Red chilli 

📌Coriander leaves - to garnish(optional)


 method:


1️⃣Take a mortar and pestle add shallots,Garlic ,Pepper Corns,Cumin Seeds,Curry  leaves and grind  it well.

2️⃣Add the thick and thin coconut milk and salt,turmeric Powder ,tomatoes to it and keep it aside.

3️⃣Add oil to a pan,when the oil is hot add the mustard seeds and dried red chili .now pour the Coconut milk mixture to it.Boil it on medium flame for 2-3 minutes till raw smell goes off completely.

4️⃣Pour  it to a serving dish and garnish with chopped coriander leaves(optional)


Tips:

📌If you don’t have pepper corns and cumin seeds you can use the powder .I always do like that.you can grind only th onions,curry leaves and garlic then add the powders to this with the coconut milk.

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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