Cous Cous With Vegetables:





 Cous Cous With Vegetables:

Ingredients:

📌1 cup cous cous

📌1 1/cups water

📌Salt

📌1 teaspoon Oil


Method

1️⃣Boil the water with oil and salt.once it starts boiling switch off the fire and add the cous cous and close with a tight lid.leave it aside for 5 minutes.


2️⃣Separate the Cous Cous grains with a fork.


Ingredients for the temepring:

📌1 onion chopped 

📌1 carrot 

📌Handful of Sweet corn

📌1 teaspoons Ginger and Garlic paste

📌1/2 teaspoons Turmeric Powder 

📌1 teaspoon chilli powder 

📌salt to taste

📌1/2 teaspoons Cumin Powder 

📌1 tablespoons Oil

Method

1️⃣Heat oil in a pan.

add the onions,stir it .add the ginger and garlic paste to the onions and continue frying the onions till it turns golden brown in colour. 

2️⃣Add the carrots and sweet Corn and stir fry for 2 minutes.Then add the spices and mix well. Finally add the cous cous and mix well, leave it on the flame for 2 min and then switch off the fire.

3️⃣If the cous cous is too dry you can add a little water to make it moist.Serve hot.


📌If you want you can add bell pepper,leeks, beans or any vegetable of your choice.


#sharingwithlove 

#blogger 

#mypassion 

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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