Fudgy Brownies:






Fudgy Brownies:

Ingredients:

🌹200g Semi-Sweet Dark Chocolate 

🌹115g Butter

🌹200g Sugar

🌹100g Brown Sugar

🌹3 Medium Sized Eggs

🌹1/4 Teaspoon Salt

🌹1 teaspoon Vanilla Essence

🌹70g Flour

🌹25g Cocoa Powder 


Method:

1️⃣Grease the tray with Butter and line with parchment paper,Keep it aside.

2️⃣Chop the Chocolate,into small pieces,add Butter to it and double boil until the chocolate melts.(Place the bowl on top of the Pan)

3️⃣Add Sugar,Brown Sugar,Eggs to another bowl and whisk well.add one egg at a time.Mix until Creamy.

4️⃣Add the Chocolate Butter Mix to the egg mixture and add the Salt,vanilla Essence.

5️⃣Sift the Flour and Cocoa powder together.Gently fold it in the batter.

6️⃣Pour it to a 8x8-inch (20x20 cm)

lined tray.Shake and Tap it.

7️⃣Bake for 30 minutes at 180c• in a preheated Oven.


🌹Always use good quality Butter for Fudgy Brownies.

🌹You can Top the Brownies with Nuts,Oreo Biscuit chunks,Chocolate Chips or chunks,M&M,Cashew nuts,Walnuts before baking.


#sharingwithlove

#blogger

#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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