Chili Oil:





 The BEST Homemade Chili Oil You Will EVER TRY! 


Learn how to make a simple chili oil at home with this quick and easy recipe. Homemade chili oil is great for drizzling over foods for extra spice and flavor,  for mixing into sauces and vinaigrettes, as well as for cooking 


Chili Oil :

📌1 1/2 cups crushed chilli flakes

📌3 tablespoons roasted sesame seeds

📌1/2 Cup finely chopped garlic

📌1 tablespoon sugar

📌1 tablespoon salt

📌1 tablespoon soya sauce 

📌1 tablespoon vinegar


For the oil:

📌2 cups oil

📌3 to 4 Garlic skin

📌2 Bay leaves

📌2 Star anise

📌3 Cardamom pods or powder

📌1” piece of cinnamon stick

📌2 to 3 slices of ginger

📌2 cloves


Method:

1️⃣Into a pan add the oil, garlic skin, ginger, bay leaves, star anise, cinnamon stick and cloves.

2️⃣Let it In simmer in oil for 10 mins.

3️⃣In another bow add chilli flakes, sesame seeds chopped garlic, salt, sugar vinegar and soya sauce mix well.

3️⃣Make sure the oil is very hot before pouring it over the chili flake mix.(strain and pour )mix well quickly.

4️⃣keep it aside for 15 mins to cool.

5️⃣ Transfer it to a glass jar and store it in a cool place upto 4 weeks.


📌 Neutral flavored cooking oil with a high smoking point is called for this recipe, such as sunflower, vegetable, canola oil 


📌Olive oil is not recommended as it has a distinctive taste and is not supposed to be used with very high heat.


#chillioil #condiments #homemade #easyrecipes #householdstaples #sharingwithlove #blogger #mypassion #homemadechillioil

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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