My chicken Filling


🍗🍗🍗🍗🍗🍗
Method:
Chicken 500g (cut into cubes)
Soya sauce 1 tablespoon
Ginger and garlic paste 2 teaspoons 
Pepper powder 1/2 teaspoons 
Salt to taste 
Chilli powder 2 teaspoons (if u want add more)
Lemon juice 2 tablespoons 
Tomato sauce 2 tablespoons 
Cummin powder 1/2 -1 teaspoon 

Method:
  1. cut the chicken into small cubes.
  2. Marinate the chicken with all the ingredients and leave it aside for one hour.
  3. Then add oil to a pan,add the marinated chicken ,don’t add any water.cook on medium flame.dont close with a lid.
  4. When the chicken is cooked and has no water add some onions and bell pepper (capsicum ),stir it and switch off the fire.




My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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