Black Forest Gateaux



Ingredients:-

All-purpose flour 250 g
Margarine -250 g
Cocoa powder -50g
Fine sugar - 250g
Eggs -5
Cream of tartar -1 tea spoon
Baking powder -1 tea spoon
Vanilla essence
Pinch of salt
Strawberry essence
Cherries with stem& syrup -250 g
Whipping cream -200 ml
Icing sugar -2 cups
Cooking choclate curls
Corn flour - 2 table spoons
Sugar -1 table spoon

Method:-

Line 2 round baking   trays with parchment paper.
 Pre heat the oven @  180° c
Beat the margarine &  sugar well.then add eggs one at a time & beat well.fold sifted flour,cocoa powder, baking powder, cream of tartar & salt gently into the margarine mixture just until combined.
Pour this batter equally into 2 lined cake trays.& bake at 180°c pre heated oven for 30 minutes.
When the cake is done perfectly, cut both te cakes horizontally into 2 equal parts.& let it cool.& prepare the cherry sauce.
Cherry sauce :-
Cherry syrup -1/2 cup
Water -2 tablespoons
Sugar -1 table spoon
Corn flour- 2  spoons
Add all the ingredients into a pan & bring it to boil in a v.low flame.stir continuesly until sugar melt.
Apply this cherry syrup on the cut cakes with a silicone brush.on thatspread the wipped cream frosting & sprinkle some chopped cherries& nuts.keep other layers & repeat the same.when completed stacking,spread the wipped cream around the cake& decorate with chocolate curls & cherries as u wish.
Whipping cream frosting :-
Beat the cooled whipping cream well till the peaks are fluff.then add icing  sugar & strawberry essence .beat well to stiff peaks.
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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