butter scotch delight

INGREDIENTS:
1 tin condensed milk.
1 1/2 cups cold water.
3 eggs separated.
1 teaspoon vanilla.
1 tbsp gelatine.
1 tbsp roasted nuts.
4 teaspoons butter or margarine.
2 tbsp sugar

METHOD:
Beat egg yolks,add to milkmaid and water.and heat mixture.stirring all the time to prevent curdling.melt butter add sugar and cover without stirring,till it turns light brown.add this to the egg-milkmaid mixture while both are still hot.dissolve gelatine in half cup boiling water and add to mixture.mix in stiffly beaten egg whites.pour into rinsed out bowl.leave to set in fridge.decorate with fruits and nuts.(makes 6-8)