Blueberry muffins 🧁

Ingredients:
🌹115g unsalted butter
🌹 150 g sugar
🌹  2 eggs
🌹 1tsp vanilla
🌹  ½ tsp orange zest
🌹cinnamon
🌹 1-2tbsp orange juice
🌹2 tsp baking powder
🌹½ tsp salt
🌹  200 g  flour
🌹 1 cup frozen blueberries
🌹  1/3 cup Greek yogurt or plain yoghurt 
 🌹1/3 cup Milk

Method:
🧁Beat butter with mixer (or fork) until smooth.
🧁Slowly by slowly add the sugar while still mixing.
🧁Add eggs, vanilla, orange zest, baking powder, some cinnamon, salt and beat again. At this point add the orange juice form a bottle or squeezed orange. From the measured out flour add 2tbsp to the frozen blueberries.
🧁Add 1/3 tsp bp to the Greek yoghurt and fold in with half of the measured out flour. Fold in the remaining half with the milk.
🧁Softly fold in the blueberries

Crumb topping (optional)
  Mix brown sugar with cinnamon and butter and sprinkle ontop of the muffins.

Bake at 170 degrees for 15-minutes 😀
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My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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