Blueberry muffins π§
Ingredients:
πΉ115g unsalted butter
πΉ 150 g sugar
πΉ 2 eggs
πΉ 1tsp vanilla
πΉ ½ tsp orange zest
πΉcinnamon
πΉ 1-2tbsp orange juice
πΉ2 tsp baking powder
πΉ½ tsp salt
πΉ 200 g flour
πΉ 1 cup frozen blueberries
Method:
π§Beat butter with mixer (or fork) until smooth.
π§Slowly by slowly add the sugar while still mixing.
π§Add eggs, vanilla, orange zest, baking powder, some cinnamon, salt and beat again. At this point add the orange juice form a bottle or squeezed orange. From the measured out flour add 2tbsp to the frozen blueberries.
π§Add 1/3 tsp bp to the Greek yoghurt and fold in with half of the measured out flour. Fold in the remaining half with the milk.
π§Softly fold in the blueberries
Crumb topping (optional)
Mix brown sugar with cinnamon and butter and sprinkle ontop of the muffins.
Bake at 170 degrees for 15-minutes π
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