Broken Glass Jelly Pudding


🍧🍨🍧🍨🍧🍨🍧🍨

Ingredients:
Jelly 4 packets - any flavour
boiling water 4 cups To make Jelly
Condensed milk - 1 small tin
water - 1 tin (to mix milk mixture)
Gelatine - 25g (1 oz)

Method:

1.make each jelly with 1 cup of boiling water .
2.let it cool ,keep refrigerated till set.
3.meanwhile, dissolve the gelatine with 1/2 cup of cold water  and let it soak.
4.cut the jelly in to cubes & arrage them in a bowl.
5.mix the 1 tin water with the  condensed milk.
6. Boil the milk and add the soaked gelatin,stir it well until dissolved
7. Let it cool completely,
8. Arrange the jelly cubes in a Pyrex dish.
9.Pour the milk mixture over the jelly cubes and keep in the fridge until  set.

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My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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