Our Sri Lankan Gnakatha:

  • Gnakatha:(Sri lankan)
Ingredients:
🌹250g Flour 
🌹100g sugar
🌹1 Egg
🌹1 teaspoon Lime Juice
🌹50g Butter
🌹1 teaspoon Baking Powder 
🌹1 teaspoon Vanilla Essence 
Method:

1.Beat the butter and sugar,Mix well.
2.Add the egg and beat.
3.Mix the flour,baking powder,vanilla and lime juice.
4.Knead it to make a dough.
5.Make into Small balls.
6.Flatten it with your palm,Moist one side with water and dip in Sugar.
7. Arrange it on a buttered tray and bake at 180c for 20


My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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