Fish Kabsa:

 

Ingredients for Marinating the Fish

🌺1/2 teaspoons Turmeric powder

🌺2 teaspoons Chilly powder

🌺1 teaspoon Pepper powder

🌺2-3 teaspoons Ginger garlic paste

🌺1 tablespoon Lemon juice

🌺Salt-to taste

🌺Oil-for shallow frying
Ingredients For Rice:

🌺2 Cups Basmati rice

🌺500g Fish Fillet or any Fish 

🌺1” Cinnamon Stick

🌺1-2 Clove

🌺2-3 Cardamom pods

🌺2 Bay leaf

🌺1/2 teaspoons cumin seeds

🌺1 Big Onion

🌺1 Large Tomato

🌺250 ml Tomato puree

🌺2 tablespoons Ginger garlic Paste

🌺2 teaspoons Garam Masala Powder 

🌺1-2 Green chilli

🌺 1 teaspoon Pepper powder

🌺1 teaspoon Cumin powder

🌺1 Dried lemon 

🌺1 Fish stock cubePeeled almonds-to garnish( optional)

Preparation:

• 1️⃣Wash and soak basmati rice in water for 30 minutes.
• 2️⃣Drain it and keep aside.
• 3️⃣Clean the fish and marinate it with marinating ingredients for 30 minutes.
• 4️⃣Shallow fry it in oil on medium flame until both sides are golden in color and cooked (don’t over fry)\
• 5️⃣Keep it aside in the paper towels.
• 6️⃣In the same oil add whole spices (cardamom, clove, cinnamon and bay leaf) and then chopped onions.
• 7️⃣ Sauté  for a minute and add ginger garlic crushed and green chilly until raw smell goes off.
• 8️⃣Add tomato chopped and sauté until all the tomato pieces are mashed well.
• 9️⃣Add tomato puree, pepper powder and Cumin powder.Sauté for another 2 to 3 minutes.
• 1️⃣0️⃣Add 4 cups of boiling water, salt, dried lemon  and fish sotck cube in to it.
• 1️⃣1️⃣Cook covered in medium flame for 10-15 minutes until all the water gets absorbed and the rice gets cooked well. (stir two or three times at the last stage of cooking)
• 1️⃣2️⃣Open the lid after 10 minutes of cooking.
• 1️⃣3️⃣Serve the rice and arrange the Fish pieces on top with the almonds.
• 1️⃣4️⃣Serve hot with some Raita.

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