Potato Milk Curry :



Potato Curry with Boiled Potatoes;


Ingredients:

๐ŸŒผ300 grams boiled potatoes (Cut into Slices or Halves)

๐ŸŒผ1 medium sized onion 

๐ŸŒผ1 medium sized tomato 

๐ŸŒผ1/2 teaspoon Frenugeek seeds

๐ŸŒผ2 green chilies 

๐ŸŒผCurry leaves 

๐ŸŒผRampe 

๐ŸŒผMaldives fish flakes (optional)

๐ŸŒผ1/2 teaspoon turmeric powder 

๐ŸŒผ1 teaspoon red chili powder 

๐ŸŒผ1 tablespoon Oil 

๐ŸŒผ1 cup of thin coconut Milk or water

๐ŸŒผ1 cup thick coconut milk 

๐ŸŒผSalt to taste


Method 

1️⃣Heat oil in a pan.

2️⃣Add 1/2 teaspoon Mustard seeds and when it flutter s add curry leaves and rampe. 

3️⃣Eventually add onions , green chilies and tomato. Add Maldives's fish flakes and mix well.Add the Frenugeek seeds.Cook it for few minutes while adding the spices.

3️⃣ Add the thin coconut Milk or water and bring it to a boil.

4️⃣Add the potatoes and cook it for 5 minutes (close with a lid)

5️⃣Add thick coconut milk,Stir while boiling and switch off the fire.

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