Chicken Masala Curry:

🧆🍗🧆🍗🧆🍗🧆🍗🧆🍗

Ingredients:

🍗1 kg Chicken 

🍗2 Onins(Fried)

🍗1 small onion chopped

🍗Small piece Tomato 

🍗3-4 Green Chili’s 

🍗Rampe(Pandan Leaves)Curry leaves

🍗1”Cinnamon 

🍗3-4Cardamom pods

🍗1/2 teaspoon Turmeric Powder 

🍗2 tablespoons Chili Powder 

🍗1 tablespoon Curry powder 

🍗1-2 teaspoons Cummin Powder 

🍗Salt to taste

🍗5 Tablespoons Yoghurt 

🍗2 tablespoons Ginger and Garlic Paste

🍗1 Bay Leaf

🍗1 tablespoon Oil

🍗1 teaspoon Pepper Powder 

🍗1 teaspoon Frenugeek 

🍗2 teaspoons Garam Masala Powder 

🍗1 Cup Water

Method:

1.Fry the onions until golden brown.take it off and keep it aside.you can use store bought Fried onions too.

2.Add Oil to a pan.

3.Add the Onions,Ginger and Garlic Paste stir it.

4.Add Cinnamon stick,Cardamom Mix well.

5.Add the chopped Onion sauté it with tomato and green chili for 1 minute.

6.Add 1 tablespoon of chili powder to the oil to get a lovely red color.

7.Add to the chicken(,yoghurt ,Chili powder,turmeric,Cummin powder,the remaining chili powder,pepper powder and Curry Powder).

8.Mix it and pour it over the sautéed onion mix.

9.Add 1 cup of water to cook the chicken.

10.Now add the frenugeek seeds.mix well,add the fried onions.close with a lid and cook for 10-15 minutes .

11.Add the bay leaf and Garam Masala at this point to get a nice aroma.

12. Cover and cook for 5 more minutes until the gravy is thick.

13.Switch off the Fire.

14.Serve with Chapathi,Naan or Rice.

15.Garnish with Coriander leaves.(optional)

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