Chicken Masala Curry:







🧆🍗🧆🍗🧆🍗🧆🍗🧆🍗
Ingredients:
🍗1 kg Chicken 
🍗2 Onins(Fried)
🍗1 small onion chopped
🍗Small piece Tomato 
🍗3-4 Green Chili’s 
🍗Rampe(Pandan Leaves)Curry leaves
🍗1”Cinnamon 
🍗3-4Cardamom pods
🍗1/2 teaspoon Turmeric Powder 
🍗2 tablespoons Chili Powder 
🍗1 tablespoon Curry powder 
🍗1-2 teaspoons Cummin Powder 
🍗Salt to taste
🍗5 Tablespoons Yoghurt 
🍗2 tablespoons Ginger and Garlic Paste
🍗1 Bay Leaf
🍗1 tablespoon Oil
🍗1 teaspoon Pepper Powder 
🍗1 teaspoon Frenugeek 
🍗2 teaspoons Garam Masala Powder 
🍗1 Cup Water

Method:
1.Fry the onions until golden brown.take it off and keep it aside.you can use store bought Fried onions too.
2.Add Oil to a pan.
3.Add the Onions,Ginger and Garlic Paste stir it.
4.Add Cinnamon stick,Cardamom Mix well.
5.Add the chopped Onion sauté it with tomato and green chili for 1 minute.
6.Add 1 tablespoon of chili powder to the oil to get a lovely red color.
7.Add to the chicken(,yoghurt ,Chili powder,turmeric,Cummin powder,the remaining chili powder,pepper powder and Curry Powder).
8.Mix it and pour it over the sautéed onion mix.
9.Add 1 cup of water to cook the chicken.
10.Now add the frenugeek seeds.mix well,add the fried onions.close with a lid and cook for 10-15 minutes .
11.Add the bay leaf and Garam Masala at this point to get a nice aroma.
12. Cover and cook for 5 more minutes until the gravy is thick.
13.Switch off the Fire.
14.Serve with Chapathi,Naan or Rice.
15.Garnish with Coriander leaves.(optional)

#sharingwithlove
#blogger
#mypassion


My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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