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Chicken Masala Curry:

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πŸ§†πŸ—πŸ§†πŸ—πŸ§†πŸ—πŸ§†πŸ—πŸ§†πŸ— Ingredients: πŸ—1 kg Chicken  πŸ—2 Onins(Fried) πŸ—1 small onion chopped πŸ—Small piece Tomato  πŸ—3-4 Green Chili’s  πŸ—Rampe(Pandan Leaves)Curry leaves πŸ—1”Cinnamon  πŸ—3-4Cardamom pods πŸ—1/2 teaspoon Turmeric Powder  πŸ—2 tablespoons Chili Powder  πŸ—1 tablespoon Curry powder  πŸ—1-2 teaspoons Cummin Powder  πŸ—Salt to taste πŸ—5 Tablespoons Yoghurt  πŸ—2 tablespoons Ginger and Garlic Paste πŸ—1 Bay Leaf πŸ—1 tablespoon Oil πŸ—1 teaspoon Pepper Powder  πŸ—1 teaspoon Frenugeek  πŸ—2 teaspoons Garam Masala Powder  πŸ—1 Cup Water Method: 1.Fry the onions until golden brown.take it off and keep it aside.you can use store bought Fried onions too. 2.Add Oil to a pan. 3.Add the Onions,Ginger and Garlic Paste stir it. 4.Add Cinnamon stick,Cardamom Mix well. 5.Add the chopped Onion sautΓ© it with tomato and green chili for 1 minute. 6.Add 1 tablespoon of chili powder to the oil to get a lovely red color. 7.Add to the chicken(,yoghur...