Garlic Rolls:

Dough Ingredients;

🌹750g Flour 

🌹3 tablespoons olive oil

🌹1 teaspoon Salt 

🌹3 teaspoons instant Yeast

🌹1 1/2 teaspoon sugar

🌹1 Egg

🌹Water or warm milk to knead the dough

For the garlic butter filling;

 🌹2 whole garlic

🌹Little coriander leaves 

🌹6 tablespoons butter or margarine 

> grind the garlic into a paste without adding water.

>add the butter and chopped coriander leaves to it and mix well.

> add salt if the butter is not salted.

> if their is any left over garlic butter filling you can store it in the fridge in an airtight container.

> if you want add  more garlic. 

Method;

1. Put all the dough ingredients and knead it to a smooth dough.

2. Close it with a damp cloth or cling film it and leave it in a warm place for one hour.

3. Divide the dough into two equal parts.

4. Roll one part to a rectangular shape and apply the garlic butter all over and roll up the dough-from the longer side like  a Swiss roll.

5. cut into equal portions and arrange It on a buttered tray.don’t arrange them very close.brush them with egg and sprinkle some  sesame seeds on top.

6. Seal it with a cling film and leave to rise for another 20-30 minutes.

7. Now Bake at 175• for 25 -30 minutes until golden on top.

8. Enjoy it with your favorite soup.

9.I always like healthy food so I used half Atta flour and half white flour in this recipe.

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