Chicken Spring Rolls:





 Chicken Spring Rolls:

Ingredients:

📌1-2 tablespoons Oil

📌500g Chicken Boiled & shredded

📌2 cups grated Carrot

📌2 cups Finely Sliced Cabbage

📌Salt to taste

📌1-2 teaspoons Pepper Powder 

📌2 tablespoons Soya sauce 

📌1 tablespoon Chili Flakes

📌2 tablespoons Ginger and garlic paste 

📌Oil for frying


Method:

1️⃣In to a wok, add oil, ginger and garlic paste,stir it,add Chili Flakes and Pepper Powder stir it .

2️⃣Add the Shredded Chicken,carrot, cabbage,and give it a good mix.

3️⃣Add the Soya sauce,Spring Onions stir-fry for 2-3 minutes.

4️⃣Switch off the fire.


Make Flour Slurry to paste the Samosas.

📌4 tablespoons Flour.

📌4 tablespoons Water

🌸Add Flour and water to a bowl,mix well.


🌸Take Spring Roll Sheets,place the filling and apply flour paste and fold it as shown in the video.

🌸Add Oil to a pan and fry until golden brown.

🌸Can be stored up to 3 days in the refrigerator and 3 weeks in freezer.

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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