Chicken Spring Rolls:
Chicken Spring Rolls:
Ingredients:
📌1-2 tablespoons Oil
📌500g Chicken Boiled & shredded
📌2 cups grated Carrot
📌2 cups Finely Sliced Cabbage
📌Salt to taste
📌1-2 teaspoons Pepper Powder
📌2 tablespoons Soya sauce
📌1 tablespoon Chili Flakes
📌2 tablespoons Ginger and garlic paste
📌Oil for frying
Method:
1️⃣In to a wok, add oil, ginger and garlic paste,stir it,add Chili Flakes and Pepper Powder stir it .
2️⃣Add the Shredded Chicken,carrot, cabbage,and give it a good mix.
3️⃣Add the Soya sauce,Spring Onions stir-fry for 2-3 minutes.
4️⃣Switch off the fire.
Make Flour Slurry to paste the Samosas.
📌4 tablespoons Flour.
📌4 tablespoons Water
🌸Add Flour and water to a bowl,mix well.
🌸Take Spring Roll Sheets,place the filling and apply flour paste and fold it as shown in the video.
🌸Add Oil to a pan and fry until golden brown.
🌸Can be stored up to 3 days in the refrigerator and 3 weeks in freezer.