Rifka’s kitchen

  Chicken Spring Rolls: Ingredients: 📌1-2 tablespoons Oil 📌500g Chicken Boiled & shredded 📌2 cups grated Carrot 📌2 cups Finely Sliced Cabbage 📌Salt to taste 📌1-2 teaspoons Pepper Powder  📌2 tablespoons Soya sauce  📌1 tablespoon Chili Flakes 📌2 tablespoons Ginger and garlic paste  📌Oil for frying Method: 1️⃣In to a wok, add oil, ginger and garlic paste,stir it,add Chili Flakes and Pepper Powder stir it . 2️⃣Add the Shredded Chicken,carrot, cabbage,and give it a good mix. 3️⃣Add the Soya sauce,Spring Onions stir-fry for 2-3 minutes. 4️⃣Switch off the fire. Make Flour Slurry to paste the Samosas. 📌4 tablespoons Flour. 📌4 tablespoons Water 🌸Add Flour and water to a bowl,mix well. 🌸Take Spring Roll Sheets,place the filling and apply flour paste and fold it as shown in the video. 🌸Add Oil to a pan and fry until golden brown. 🌸Can be stored up to 3 days in the refrigerator and 3 weeks in freezer.

  Chicken Porridge Aka Kanji:(My Version) 🥣🥣🥣🥣🥣🥣🥣🥣🥣 Ingredients: 🌷 2 cups Rice  (Red raw rice, basmati) 🌷 250g more or less Chicken cut into small chunks or with bone 🌷 7-8 Garlic Pods 🌷 Cinnamon stick  🌷 3-4 Cardamom Pods (optional) 🌷 Curry leaves , Rampe (optional) 🌷 1-2 teaspoons Fenugreek seeds 🌷 1/4 teaspoons Turmeric powder  🌷 1-2 teaspoons Chili powder  🌷 2 teaspoons Coriander powder  🌷 1 Medium onion Chopped  🌷 4-5 Cups Coconut Milk Or Fresh Milk 🌷 1/2 Tomato  🌷 1-2 green Chillies 🌷 1/2 teaspoons Cumin powder  🌷 1 carrot cut in to julienne 🌷 1 Leeks or spring onions thinly sliced  Tempering ingredients; 🌷 1 tablespoon Oil 🌷 1-2 tablespoons Ginger and garlic paste 🌷 Little onions  🌷 1/2 teaspoons Chili powder (optional) 🌷 Coriander leaves chopped (optional) Cooking Method  1️⃣ 1️⃣ Rinse the rice add it in a big pot , add all the ingredients except coconut milk    and little choppe...