Rifka’s kitchen

TANDOORI CHICKEN: 🍗🍗 🥒 🧅 🍅🍗🍗🥒🧅🍅🍗🍗 🌹For one Chicken leg add 1 tablespoon of yoghurt or Curd. Ingredients: ▪️12 chicken legs  ▪️2 tablespoon Ginger garlic paste  ▪️2 teaspoons Cumin Seed Powder  ▪️2-3 teaspoons Red Chili Powder  ▪️2 teaspoons Garam masala powder  ▪️1 teaspoon Turmeric powder  ▪️2 teaspoons coriander powder  ▪️12 tablespoons plain yogurt  ▪️2 tablespoons olive oil ▪️2 teaspoons pepper powder  ▪️2-3 tablespoons Kastoori  Methi( dried Frnugreek leaves) ▪️4-5 tablespoons lime juice  ▪️Pinch of orange coloring  ▪️2 teaspoons Salt (add accordingly) Method: 1️⃣Wash and clean the chicken and leave it in a strainer to remove all the excess water,then wipe with a kitchen towel .Make 3-4 deep incisions. 2️⃣Make marination with coriander powder, cumin powder, red chilies, kasoorimethi, turmeric powder, garam masala powder,Add a pinch of orange color,Salt and the yoghurt. 3️⃣Mix it to a smooth paste 4️⃣Add all th...

Ingredients: 2 Cups Basmati Rice (wash and soak for 30 minutes) 500g Prawns 1/4 tsp Turmeric powder  1 teaspoon  garam masala powder 1 teaspoon Cumin powder  1 tablespoon Coriander powder 1 tablespoon  Chili powder 3 green chillies 2 teaspoons Ginger and Garlic Paste 1/2 Cup Curd / Yogurt 2 Cups Fried Onions handful of Coriander leaves and Mint leaves 2 Tbsp Ghee or Oil 2-3 teaspoons Biryani masala  To cook the rice: 1 teaspoon Fennel Seeds(optional) 1 teaspoon cumin seeds 1-2 Cloves 10  Pepper corns 1 Star anise   4 Cardamom pods 2 inch Cinnamon Sticks Orange food coloring (optional) Salt to Taste 6 cups Water 2 Bay Leaves Method 1.Marinate the prawns with turmeric powder, Biryani masala , garam masala Coriander powder, chilli powder, 3 green chillies , Ginger garlic paste, curd / Yogurt , fried onions , Coriander leaves, mint leaves Salt and Ghee.mix it well.Leave it aside for 30 minutes. 2.To flavor the rice:In a cheese cloth add the whole spices fe...