Instant Hoppers









 Hoppers in No Time (Plain & Egg – Instant Recipe) 


Soft, lacy edges with a fluffy center — these instant hoppers turn out perfect every time 🤍


Tried and tested many times  a no-fail recipe!


Ingredients:


📌 3 cups rice flour 

📌 1 cup all-purpose flour

📌 1 egg

📌 1 teaspoon yeast

📌 1 tablespoon sugar

📌 Salt to taste

📌 Coconut milk (5–6 cups, as needed)



Method:


1️⃣ In a bowl, mix rice flour, wheat flour, yeast, sugar, salt and egg.

2️⃣ Add coconut milk gradually and whisk or blend until smooth and lump-free.

3️⃣ Cover and let the batter rest for 1 hour.

4️⃣ Whisk gently again before using.



To make plain hoppers:


Whisk gently again. Heat hopper pan.

Pour & swirl a ladle of batter in a hot hopper pan.

Cover and cook until the edges are lacy and the center is soft.


To make egg hoppers:


Pour & swirl the batter, crack an egg in the center, cover, and cook for about 2 minutes.

Finish with a sprinkle of pepper.


Notes:

📌Add more batter for a thicker, fluffy center.

📌 Store leftover batter in the refrigerator and use within 2–3 days.


Serve warm and enjoy 🤍

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My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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