Indonesian nasi goreng daging





 Indonesian Nasi Goreng Daging 🇮🇩


Nasi Goreng Daging is a flavorful Indonesian-style beef fried rice made with jasmine rice, tender beef, aromatic chili paste, and savory sauces. This comforting dish is packed with smoky flavors and is perfect for a quick homemade meal with a street-food-style touch.


Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Servings: 6–8 people



Ingredients


For the Beef


  • 1 kg beef (thinly sliced)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon black pepper
  • Salt to taste


For the Chili Paste


  • 8–10 red chilies
  • 8 garlic cloves
  • 5–6 shallots


For the Fried Rice


  • 4½ cups jasmine rice (cooked and cooled completely)
  • 1 medium onion (chopped)
  • 1 medium carrot (grated)
  • 4 eggs
  • 2 spring onions (chopped)


Sauces & Seasoning


  • 4 tablespoons sweet soy sauce (kecap manis)
  • 2 tablespoons light soy sauce
  • 1 tablespoon fish sauce
  • 1½ tablespoon oyster sauce
  • 1 teaspoon black pepper
  • 3/4 teaspoon salt
  • 4 tablespoons oil


Method


  1. Marinate the beef with soy sauce, black pepper, and salt. Keep aside for 30 minutes.
  2. Pound together the red chilies, garlic, and shallots to make a flavorful chili paste.
  3. Heat oil in a large wok or pan and fry the chili paste until fragrant.
  4. Add the chopped onion and sauté for a few minutes.
  5. Add the marinated beef and cook until browned. Cover and cook for a few minutes until tender. Once the water dries out, fry the beef until nicely browned.
  6. Push the beef to one side of the pan and scramble the eggs.
  7. Add the grated carrot and stir-fry briefly.
  8. Add the cooled jasmine rice and mix everything well.
  9. Pour in the sweet soy sauce, light soy sauce, fish sauce, and oyster sauce. Season with black pepper and salt.
  10. Stir-fry everything on high heat until smoky and well combined.
  11. Finish with chopped spring onions and serve hot with cucumber flowers and chili garnish.


This homemade Nasi Goreng Daging is spicy, savory, smoky, and full of bold Indonesian flavors.

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#sharingwithlove

#blogger

#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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