chinese rice

ingredients
vegetable oil 4 tbsp
250g beef chopped into small pieces(optional)
2 carrot(grated finely)
1 leeks
4 cups rice(cooked)
1 tbsp soya sauce
1 tbsp oyster sauce
1/4 tsp sesame oil
1 tbsp tomato sauce
1 teaspoon of sugar
ginger and garlic paste 2 tsp

method
mix soya sauce,tomato sauce,oyster sauce and sesame oil with the sugar.cut the meat into cubes and marinate on that mixture and fry till brown .if you don't want more oil take alittle from it and now add the ginger and garlic to the oil,when it is fried and grated carrot ,leeks and then spring onions.now add about 4 eggs and scramble it. check the salt.add the rice and mix it.
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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