chocolate fudge


ingredients;
1 tin condensed milk
1/2 powdered sugar
3/4 cup cocoa
1 cup broken walnuts or Cashew nuts
125g butter
2 tbsp flour
method;
mix all the ingredients except walnuts in a pan.
and heat,once boiled cook on low fire for 10 to 15 minutes.
when the mixture becomes thick and starts separating from the pan, add
the walnuts and put on a buttered tray.when set cut into small pieces.
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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