French Toast🍞🥝🍓🍞🥝🍓🍞🥝🍓

6 Bread Slices
2 eggs beaten 
1/2 cup milk 
2 tablespoons sugar
A pinch of salt
Butter

Method:
  1. Beat the eggs and add the milk ,sugar and salt beat well.
  2. Keep a pan on fire add butter 1/2 teaspoon,
  3. When the butter melts,Dip the bread in the egg mix and place it in the pan.
  4. Cook both sides, add more butter if you want.
  5. Serve with fruits and maple syrup.
  6. It tastes Awesome with beef or chicken curry and dhal curry.



My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

Popular posts from this blog

Mutton Biriyani

Image
  MUTTON BIRIYANI This delicious biryani can be made with more than just mutton! You can easily  substitute the mutton with chicken, beef, or any meat of your choice. Simply  follow the same recipe and adjust the cooking time according to the meat you use. 🥘🥩🥘🥩🥘🥩🥘🥩🥘🥩 Ingredients for the Mutton Masala: 🌺 1 kg Mutton 🌺 500 g Onions sliced  🌺 2 Tablespoons ginger and garlic paste  🌺 2-3 green chili chopped  🌺 2 tablespoons coriander powder  🌺 1 teaspoon Cumin powder  🌺 1 teaspoon Turmeric  🌺 1-2 teaspoons Chili powder  🌺 2 teaspoons Garam Masala Powder  🌺 1 cup curd   🌺 3 medium Tomatoes  chopped 🌺 2 tablespoons lemon juice 🌺 Oil or ghee for cooking 🌺 4-5 Potatoes peeled and cut 🌺 Dried Coriander leaves or fresh 🌺 4-5 Cardamom pods 🌺 Cinnamon stick 🌺 1-2 Cloves  🌺 Salt to taste To cook the rice: 🍚🍚🍚🍚🍚 🌺 3 cups Basmati Rice  🌺 3 tablespoons Salt 🌺 1 teaspoon Cumin seeds 🌺 2 Bay l...
Read more

Kottu Roti:

Image
  Kottu Roti is a popular Sri Lankan street food. It's stir fried chopped roti with veggies, eggs, and your choice of meat, all mixed with a blend of aromatic spices. Kottu Roti : Ingredients: 📌500g Plain godamba Roti cut into thin strips 📌2-3 Cups Cooked beef    or Chicken curry 📌1 onion finely chopped  📌1/2 cup Spring onions shredded  📌1-2 green chilli, sliced 📌1/2 cup    grated carrots  📌1 tablespoon ginger and garlic paste  📌3-4 eggs 📌1 teaspoon Chili powder  📌1/2 teaspoon pepper powder  📌Salt to taste 📌1-2 tablespoons Oil Method 1️⃣ In a large wide bottom pan heat the oil over medium-high heat. When the oil is hot ,Add the ginger and garlic paste.sauté it    for a few seconds. Do not let them burn. Add the onions .Then add the veggies,Add some salt . 2️⃣Add the Pepper and Chili powder stir it. 3️⃣When the veggies are frying, gather them towards oneside of the wok and add the crack egg into the emptied side...
Read more

Chicken Kabsa:

Image
  Special Arabian Masala Powder Ingredients: 50g chili powder 50g pepper powder 50g cumin powder 50g coriander powder 4 teaspoons turmeric powder Method: Mix all the ingredients together and store in an airtight container. Use as needed for Kabsa, Majboos, or Mandi. Chicken Kabsa Ingredients: 2 whole chickens (about 1 kg each), cleaned and cut into halves (or leave whole if you prefer) 600g basmati rice 1 large onion, sliced 1 soup cube 5 cardamom pods 1 bay leaf 2 cinnamon sticks 2 cloves 3 teaspoons ginger garlic paste 3 teaspoons tomato paste 2 teaspoons salt (or to taste) 2 tablespoons oil 4 teaspoons Special Arabian Masala Powder 1 dried lemon (loomi), pierced (optional, but recommended) Water as needed Method: Rinse the basmati rice well and soak it in water for 20 minutes, then drain. Heat the oil in a large pot over medium heat. Add the sliced onions and fry until they are nicely browned. Add the cardamom pods, cinnamon sticks, bay leaf, an...
Read more

Sri Lankan Ambarella Sweet & Sour Curry

Image
  🇱🇰 Sri Lankan Ambarella Sweet & Sour Curry A delicious Sri Lankan-style ambarella curry with a lovely balance of spicy, tangy and sweet flavours . The ambarella is cooked until soft and tender, then finished with sugar or jaggery for that beautiful sweet-and-sour taste. 🌶️💚 Ingredients 6 ambarella (June plum), peeled and cut into small chunks ½–1 onion, sliced 2 green chillies, sliced 1 sprig curry leaves 1 small piece of rampe (pandan leaf) 1½ teaspoons mustard seeds ½–1 tablespoon oil ¼ teaspoon turmeric powder 1–2 teaspoons chilli powder 1 teaspoon salt, or to taste 2 tablespoons sugar or 1 small piece of jaggery Water, as needed Method Prepare the ambarella: Peel the ambarella and cut them into small chunks. You can leave the seed in the pieces as shown in the recipe. Temper the spices: Heat the oil in a pan over medium heat. Add the mustard seeds and let them splutter. Add the rampe and curry leaves , followed by the sliced onion. Sauté until ...
Read more

Sri Lankan Muslim Wedding Style Malay Pickle (My Version):

Image
Sri Lankan Wedding Style Malay Pickle ( my version): Ingredients; 📌 200 g Dates  📌 200 ml Vinegar 📌 2 teaspoons Chilli powder  📌 1 tablespoon Mustard powder  📌 1 “ Cinamon stick 📌 2-3 Cardamom-pods or 1/2 teaspoon powder  📌 100 g Jaggery 📌 1 cup white sugar  📌 1 teaspoon Salt  📌 200g Shallots 📌 Handful green Chillies, 📌 4 Capsicum (cut into bite size pieces) 📌 2 Onions (cut into halves) 📌 1 big Carrots (cut into rounds or strips) Method: 1️⃣ wash and wipe the onions,green chilies,Capsicum and the carrots with kitchen towel. 2️⃣ Blend all the ingredients except the veggies    and Cinnamon sticks 3️⃣ Pour the blended mix into a clay pot add the Cinnamon Stick and Cardamom pods. 4️⃣ Boil it on low flame for    15-20 minutes until thick.stir occasionally. 5️⃣ When the mixture is cool add the onions,Capsicum,green Chillies and the carrots.mix well. 6️⃣ Store it in a glass jar or clay pot. Tips: 📌 you can add raw mango chopped a...
Read more

Malay Pickle:

Image
🧅🥕🌶🧅🥕🌶🧅🥕 Ingredients: 250g dates 500 g small onions ( shallots)  2-3 Capsicums (Banana Peppers) 1-2 large carrot 10-12 Green chili   2 tablespoon red chili powder(or Chili Flakes) salt to taste 2 tablespoons Mustard Seeds 2 cups of vinegar Salt per taste  1 tablespoon sugar or jaggery   Salted lime pickle cut into pieces  1 Raw mango (optional) 1 tablespoon Lemon juice 1 big Onion cut into cubes 2 tablespoons Tomato Sauce 1”Cinnamon stick Method: 1.Clean onions.pitted the dates and keep it aside. 2.Slice  capsicums (Banana Peppers)  cut carrots into stripes and slit the green chili length ways. 3.Blend half of the pitted dates and half of the vinegar with the Mustard seeds,Chili powder,salt ,sugar,lemon juice,Cinnamon stick into a thick purée 4.Make the Acharuwa look in a Clay pot or a glass bowl. 5.Add the blended dates mixture and mix well.Add the remaining vinegar and mix well.Add all the remaining ingredients.check the salt. 6.Make it one d...
Read more