Quick Mushroom soup:
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Ingredients:
πΉ125g mushrooms
πΉ1 tablespoon ginger and garlic paste
πΉ2 cups chicken stock
πΉ1 cup milk (you can use powder milk also)
πΉ2 teaspoon cornflour
πΉSalt and pepper
πΉSome spring onions ( you can add parsley instead of this )
Method:
1)Chop the mushrooms and add ginger and tbsp garlic to oil temper it .
2)add mushrooms and fry for 3 minutes,add pepper and salt add milk and stock.
3)cook over medium flame till the mushrooms are cooked. When it boils add cornflour. (Dissolved in a little stock)
4)Boil it once and sprinkle spring onions on top.
5)Enjoy with bread rolls or plain.
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