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Rifka’s kitchen

A blog of all my tasty, easy to follow recipes. insta: @rifkas_kitchen FaceBook: Rifka's Kitchen

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Showing posts from March, 2023

Posted by Rifka Imam March 31, 2023

Orange Churros:

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Posted by Rifka Imam March 29, 2023

Sweet Semolina Porridge:

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Posted by Rifka Imam March 10, 2023

Air Fried Salmon:

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Posted by Rifka Imam March 10, 2023

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.Ifthar Food1
Airfried1
appetizers15
Arabian12
Arabic Rice5
Baked24
baked food15
Biriyani9
Bread2
Breakfast6

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Rifka Imam: Ayase -Shi,, Yokohama, Japan; My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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Labels

.Ifthar Food1
Airfried1
appetizers15
Arabian12
Arabic Rice5
Baked24
baked food15
Biriyani9
Bread2
Breakfast6

Show more Show less

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