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Rifka’s kitchen

A blog of all my tasty, easy to follow recipes. insta: @rifkas_kitchen FaceBook: Rifka's Kitchen

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Showing posts from October, 2016

Posted by Rifka Imam October 28, 2016

Milk toffee (Sri Lankan)

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Posted by Rifka Imam October 25, 2016

Best Use Of Bread Left Overs

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Posted by Rifka Imam October 25, 2016

One Person Quinoa Bowl

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Posted by Rifka Imam October 24, 2016

Blimses

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.Ifthar Food1
Airfried1
appetizers15
Arabian12
Arabic Rice5
Baked24
baked food15
Biriyani9
Bread2
Breakfast6

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Rifka Imam: Ayase -Shi,, Yokohama, Japan; My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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Labels

.Ifthar Food1
Airfried1
appetizers15
Arabian12
Arabic Rice5
Baked24
baked food15
Biriyani9
Bread2
Breakfast6

Show more Show less

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