No bake Strawberry Float:





 No Bake Strawberry Float is the perfect cake to eat on a hot summer day.  Refreshing, delightful, and only requires 5 ingredients!


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No Bake Strawberry Float :

🍓 🍓🍓🍓🍓🍓🍓

Ingredients

📌1 cup Cream Cheese

📌1/4 cup Cream

📌1/4 cup Condensed Milk

📌30 Marie biscuits 

📌Strawberries

Method:

1️⃣ In a mixing bowl add the Cream Cheese,whipping cream and Condensed Milk and beat until soft peaks form.

2️⃣Take a Pyrex dish and add a layer of  whipped cream mixture to the bottom of the dish.

3️⃣Arrange the biscuits on top.

4️⃣Then the cream cheese mix ,place the fresh strawberries on top.

5️⃣Make as many layers of Biscuits, whipping cream, and strawberries as you like, making sure to end with strawberries on top. Decorate as your heart desires, but before you eat it, I suggest placing it in the fridge for several hours because it is best served chilled:




📌when freezing desserts or any food, don’t forget to cover it with cling wrap.


📌After a few hours, your no-bake strawberry float is ready to be served! It tasted so yummy !


If you’ve tried this or any other of my recipes, don’t forget to tag me on Instagram or Facebook .I love hearing from you.

Love, 

Rifka❤️

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#sharingwithlove 

#blogger 

#mypassion You 

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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