Authentic Sri Lankan Chicken Devil(My Version)







 Authentic Sri Lankan Chicken Devil 


Preparation Time: 15 minutes

Marination Time: 30 minutes

Cooking Time: 20–25 minutes

Serves: 4–5 people


Ingredients:


For the Chicken Marination:


  • 1 kg chicken cut into cubes
  • 3 tablespoons Lemon Juice 
  • 1 tbsp ginger & garlic paste
  • 1½ tsp chilli powder
  • ½ tsp turmeric powder
  • 1 tsp pepper powder
  • Salt to taste


For the Sauce:


  • 2 tablespoon tomato sauce
  • 2 tablespoons chilli sauce
  • 1 tablespoon soy sauce
  • 1 tsp sugar

    (If using sweet soy sauce, skip the sugar)


Other Ingredients:


  • Oil for deep frying
  • 1 pandan leaf
  • 1 tablespoon freshly pounded ginger and garlic
  • 1 teaspoon Chili powder or Chili flakes 
  • 1 tablespoon Chilil paste
  • 2 large onions cut into chunky petals
  • 1 bell pepper cut into cubes
  • Whole green chilies
  • ¼ cup water (optional)
  • 1 tomato cut into cubes
  • Spring onions for garnish


Method:


  1. Marinate the chicken with Lemon Juice,ginger & garlic  paste, chili powder, turmeric powder, pepper powder, and salt. Let it marinate for 30 minutes.
  2. Deep fry the chicken until golden and crispy. Drain and keep aside.
  3. In a hot pan, add oil and pandan leaves followed by freshly pounded ginger and garlic.
  4. Add chilli powder and chilli paste, then stir fry everything well on high flame.
  5. Add the onions, bell peppers, and whole green chilies. Stir fry briefly while keeping the vegetables slightly crunchy.
  6. Pour in the prepared sauce mixture. If you prefer a slightly saucier consistency, add about ¼ cup water at this stage.
  7. Add the crispy fried chicken and toss everything together until beautifully coated.
  8. Finally, add fresh tomato cubes and give everything a quick mix on high flame.
  9. Finish with spring onions and serve hot with ghee rice or fried rice


#sharingwithlove
#blogger
#mypassion
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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