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Rifka’s kitchen

A blog of all my tasty, easy to follow recipes. insta: @rifkas_kitchen FaceBook: Rifka's Kitchen

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Posted by Rifka Imam

Sponge bob cake

This cake i made for my son Imaad and Iyaad's birthday on 2016.i decorate it with hard butter icing and parchment icing.

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Labels: Baked cakes Sweets

Location: Hurlingham Estate Kilimani

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Milk Toffee

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Beef Thakkadi:

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Self Saucing Chocolate Fudge Pudding:

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Malay Pickle:

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wattalappam:

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Chili Oil:

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How to Make Agar Agar (Sanja)for the Drinks:

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Peri Peri Chicken Skewers:

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Rifka Imam: Ayase -Shi,, Yokohama, Japan; My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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Labels

sri lankan dishes54
snacks and starters40
Sweets33
side dish27
Baked24
main dish22
appetizers18
cakes18
quick and easy17
Curry13

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