Polos Curry:



Ingredients;

📌500g Polos ( young Jack)if you can’t get the fresh one use the Tin

📌Ginger garlic paste

📌Chilly powder 4 teaspoons 

📌Coriander powder 5 teaspoons 

📌1/4 teaspoons turmeric powder

📌Salt to taste

📌Cummin seed powder 1/2 teaspoons 

📌Frenugeek seeds 1/2 teaspoons 

📌Mustard seeds 1/2 teaspoons 

📌1 tablespoons Oil

📌1 onion slices

📌1/2 tomato

📌3 green chilli 

📌1/2 teaspoons pepper powder 

📌Curry leaves little (optional)

📌Goraka 1 piece

📌2 cups thick Coconut milk 

📌3 cups thin coconut milk


Method:

1. Cut the polos into medium sized cubes.

2.If you have a clay pot it will give a good taste to the curry.

3.Add oil to a pan,add mustard seeds .let it splatter.

4. Add the ginger and garlic paste stir it,until brown.

5.add the onions, tomatoes,green chilli and curry leaves stir fry it .

6. Add one teaspoon chilli powder to the oil,when it is red add the polos along with all the other remaining ingredients add the coconut milk  and let it boil nicely in medium flame.

7. Now reduced the flame to very low and cook until the polos is tender.

8. When oil floats on top switch off the fire.

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#sharingwithlove 

#blogger 

#mypassion 

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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