My Viral Chicken 65




 Chicken 65 

Crispy, juicy & packed with flavor!

Topped with curry leaves + green chilies 🌿🌶️


Save this recipe & try it at home!


Recipe Video👇🏻

https://youtube.com/shorts/SxNy0vnA4sU?si=MTPFJppMgl6PZ_93



Ingredients

• Chicken (thighs) – 2 kg

• Turmeric Powder – ½ tsp

• Red Chilli Powder – 4 tsp

• Ginger Paste – 100 g

• Garlic Paste – 100 g

• Corn Flour – 50–60 g

• Rice Flour – 50 g

• Curd – 150 ml

• Lemon Juice – from 2 lemons

• Eggs – 2

• Sesame Seeds – as required

• Curry Leaves – as required

• Green Chilies – as required

• Salt – as required

• Oil – for frying


Method

1. In a large mixing bowl, add all the ingredients except oil, curry leaves, and green chilies.

2. Mix everything well into a thick marinade.

3. Add the chicken thighs and coat them thoroughly.

4. Leave the chicken to marinate for at least 30 minutes.

5. Heat oil in a deep pan for frying.

6. Fry the marinated chicken pieces in hot oil until golden brown and fully cooked.

7. In the same oil, quickly fry curry leaves and green chilies, then add them to the chicken.

8. Serve hot and enjoy the authentic Madurai wedding-style Chicken 65.


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#sharingwithlove

#blogger

#mypassion

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My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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