Chicken sheik kebab:

ingredients
chicken mince 400g
onion 1
green chillies 4
salt
ginger paste 1 tbsp
garlic paste 1 tbsp
chat masala 1 tsp
garam masala 1 tsp
Chilly powder 2 teaspoons
Cummin powder 1/4 teaspoons


method
Blend everything together nicely.
Mix it well.
 leave it to marinate for 2 hours.put it on skewers.
heat oil and fry the skewers.
Fry both sides well.
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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