Murukku (Chakli)








 


Murukku / Chakli (Made Using the electric Machine)


Ingredients

2 cups Rice flour

2 cups Besan (gram flour)

1 teaspoon Chilli powder

        1/2 teaspoon Cumin powder 

1 teaspoon Sesame seeds

1 teaspoon Salt

1 tablespoon Oil

Warm water (as needed)

Oil for deep frying


Method

1. In a bowl, add rice flour, besan flour, chilli powder, sesame seeds, salt, and a little oil. Mix everything well.

2. Gradually add warm water and mix to form a thick, smooth, pipeable dough.

3. Fit the star mould into the machine.

4. Shape the dough into a thick cylindrical log and place it inside the machine.

5. Pipe the chakli into spiral shapes and keep them aside.

6. Heat oil in a deep pot on medium flame.

7. Carefully add the shaped chakli into the hot oil.

8. Deep fry until golden brown and crispy.

9. Remove and drain well before serving.

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My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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