One-Pan Creamy Tagliatelle

 Quick Meals Series 🌸






A quick 10-minute pasta — simple, comforting, and perfect for busy days ❤️


One-Pan Creamy Tagliatelle 


No boiling, no mess – everything cooks in ONE pan and turns into the creamiest pasta ever 🤍


So cosy, creamy & absolutely delicious 

Perfect for busy days when you want something quick and comforting.


Save this recipe, try it soon & let me know how it turns out!

Like, share & follow @rifkas_kitchen for more easy meals


Ingredients

• 4–5 nests tagliatelle

• 10 cherry tomatoes (halved)

• 1 small onion (sliced)

• 2 garlic cloves (sliced)

• 1 handful fresh basil seeds

• 3 tablespoons parsley chopped 

• 1 teaspoon oregano

• 3 tablespoons olive oil

• 4 tablespoons passata

• 1/2 pack heavy cream

• Hot stock or hot water (to almost cover the pasta)

• Salt & black pepper

• Parmesan (for serving)


Method


  1. Add the tagliatelle to a large pan.
  2. Top with cherry tomatoes, onion, garlic and fresh basil.
  3. Add passata, olive oil, oregano, salt and black pepper.
  4. Pour in the cream along with hot stock (or water), just enough to almost cover the pasta.
  5. Cover and cook until the pasta softens.
  6. Remove the lid and simmer for 2–3 minutes until the sauce becomes rich and creamy.
  7. Finish with a generous sprinkle of parmesan and enjoy! 

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#sharingwithlove

#blogger

#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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