Seeni Sambol Bread In Loaf Tin:









 


Ingredients for the bread dough:
🍞500g Flour 
🧅2 teaspoons Yeast 
🍞3 tablespoons Milk powder or fresh milk 1 cup
🧅1 Egg
🍞1 teaspoon Salt 
🧅2 tablespoons Sugar 
🍞3 tablespoons Butter or margarine 
🧅Warm water to knead 
For the glaze:
1 Egg
1 tablespoons Milk.

Method.
1.Add Flour to a bowl with sugar,yeast and salt,mix it ,add the egg,Mix it nicely knead with warm milk and warm water.knead for about 3 minutes to develop the dough.
2.Once the dough is smooth and elastic,add the butter and continue kneading until the butter is completely incorporated. 
3.Knead until the dough is smooth,shiny and elastic.
4.Cover with a damp cloth or cling film and leave it aside to rise for one hour.
5.Make the Seeni Sambol filling.
6.Divide the dough into 45g - 55g Balls.
7.Keep the filling and Shape the buns as shown in the pictures.Add 1/4 - 1/2 cup of filling in each bun.
8.place them on a well greased or lined baking trays.
9.leave it aside to proof again for half an hour. 
10.Apply egg mix on top and sprinkle some sesame seeds on top 
11.Bake in a preheated oven at 190c for 20-25 minutes until golden brown on top.
12.Immediately after baking, whilst still hot, brush a bit of butter on the buns, then cover with a kitchen towel to retain moisture and keep them soft.

How to make the Seeni Sambol
🌺500 g Onions  thinly sliced 
🌺curry leaves 
🌺1 cinnamon Stick
🌺4-5 Cardamom pods 
🌺2 teaspoons Chili flakes or powder 
🌺1 teaspoon Turmeric powder 
🌺Maldive  fish/ Some sliced and fried sausages 
🌺Oil 
🌺Pandan leaf (Rampe)
🌺1-2 tablespoons Sugar 
🌺1 teaspoon Tamarind Pulp

Method:
1.Slice the onions finely.
2.Heat a pan.add oil.when the oil is hot add Pandan leaf,cinnamon stick,cardamom pods.
Add the Onions and salt.
3.keep stirring till onions turns slight  brown.add turmeric powder,chillie flakes or chilli powder,Curry leaves,tamarind pulp,Cook in low heat.
4.Add the sugar at last.keep stirring till the seeni sambol become dark brown in color and the oil slightly separates.Add the sliced and fried sausages or Maldive fish flakes to it and mix well.
5.switch off the fire.

#sharingwithlove
#mypassion
#blogger

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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