Sprats Fry


🐠🐠🐠🐠🐠🐠

🐠100 grams sprats
🐠salt as required 
🐠Dried chilli flakes as needed 
🐠300 grams Onion thinly sliced
🐠Rampa cut into small pieces 
🐠Curry leaves  
🐠Lime juice 
🐠Oil for frying 

Method 
🌷Rinse well the dried sprats and  keep it under hot sun to dry for couple of hours.heat oil in a deep bottom skillet and fry the sprats carefully without burning till slightly golden color.

🌷squeeze the onions well using hand and remove all water.

🌷Deep fry the onions till golden color.keep aside. 

🌷Heat a deep bottom skillet add a very little oil and add Rampa and curry leaves and dried chilli flakes lime juice  salt and saute well with very low heat, Add fried sprats  onion and mix very well and just heat them for few seconds.  Turn off the stove.
🌷when it is cooled store in an airtight container.
🌷You can store up to two weeks.

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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