My Super Soft Hamburger/Burger Buns:

These Homemade Hamburger  Buns are  light and Flavorful.so much better than the store bought.

🍔🍟🍔🍟🍔🍟🍔🍟🍔🍟

Ingredients for the dough:

🍟1kg  Flour 

🍔4  teaspoons Yeast 

🍟6 tablespoons Milk powder or fresh milk 2 cups

🍔1 Egg

🍟2 teaspoons Salt 

🍔4 tablespoons Sugar 

🍟6 tablespoons Butter or margarine 

🍔Warm water to knead 

Method.

1.Add Flour to a bowl with sugar,yeast,egg and salt,Mix it nicely knead with warm milk and warm water.knead for about 3 minutes to develop the dough.

2.Once the dough is smooth and elastic,add the butter and continue kneading until the butter is completely incorporated. 

3.Knead until the dough is smooth,shiny and elastic.

4.Cover with a damp cloth or cling film and leave it aside to rise for one hour.

5.Divide the dough into 80g Balls.Roll each dough balls with a cupped-hand it into a ball. to form a ball.

6.place the dough balls on parchment lining baking sheet about 2-3 inches  apart.press each one down slightly to form into a slight disk shape.

7.leave it aside to proof again for 45 minutes.i kept it inside the oven to rise.you can cover with plastic wrap too.

8.Apply  Milk and sprinkle some sesame seeds on top .

Bake in a preheated oven at 190c for 20-25 minutes until golden brown on top.

9.Immediately after baking, whilst still hot, brush a bit of butter on the buns, then cover with a kitchen towel to retain moisture and keep them soft.

When you’re ready to eat load them up with your favorite fixings and any type of burger you please!!!

My Tip:

🌹when you knead the dough always use warm milk or warm water.Cold Milk is fine,though it may potentially lengthen your rising times a bit.

🌹For making ahead,It’s best to  freeze as these buns freeze beautifully! You can freeze for up to 2 months.

🌹You can make  this and store in room temperature  for up to 3 days.

🌹Freeze in a Zip log bag or Container.

🌹I prefer  to slice them in half and roasting them before filling them.

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